close

品飲分享 - Old Pulteney 12 Y 40% OB


時間: 2011.01.22  21:19


杯子: 黑蛇 ISO 杯


 


C: 淡金色  油脂中等


 


N: 初聞是新生的青草香、一些咖啡、辛香料、蘋果、海風、蜂蜜香甜,淡淡的堅果芳香外還有未沖泡的可可粉香氣,微涼的薄荷香!


 


P: 淡淡的老舊木頭,微微的鹹感,有一些乳脂的圓滑感而不刺激,一些辛香料、蘋果、柑橘皮、肉桂


 


F: 柑橘皮、木頭香,以淡淡的肉桂與蜂蜜做為收尾,口腔中充滿甘甜的滋味!


 


杯底: 一些可可、柑橘、蜂蜜




 


合計: 85




 


品飲分享 - Old Pulteney 12 Y 40% OB


時間: 2011.01.22  21:57


杯子: 黑蛇 ISO 杯


水: EVIAN  2 滴


 


N:明顯的橡膠,一些柏油、橘皮苦、潮濕的菸灰、樹脂、廢輪胎




 


這一瓶純飲時,在香氣方面,屬於較香甜、後段香氣是甜蜜的蘋果與可可粉的天下,當中還夾帶著一絲的薄荷味!我是較不建議加水,因為不好的氣味放大後,連入口的苦感也大大提升!


 


純飲時,口感屬中等酒體,圓滑不刺激不辛辣,第一口也許沒有明顯的乳脂感,但是第二口品飲時,即可察覺有一些乳脂的柔滑感並且微量的附著在舌面與口腔中,微微的鹹感就像坐著船頭徐徐的吹著海風!


 


尾韻雖然偏短,但香氣怡人,口腔中也充滿甘甜的滋味,甜而不膩!


 


這一家  Old Pulteney 應該是較少人會去接觸的酒廠,許多人或許也沒聽過,這家  Old Pulteney 位於高地區最北部的酒廠,他們的蒸餾器和一般人所知道的太一樣,而酒瓶的造型就是以他們的蒸餾器造型而設計,而看完  Old Pulteney 的一些資料,這家酒廠給我的感覺,就像他們的圖騰一樣,一艘在汪洋中漂泊的船! 



 


未     成     年     請     勿     飲     酒



 


以下是一些酒廠的介紹與圖片!


 























Founded in 1826 by James Henderson at the height of Wick's celebrated herring boom, the Pulteney Distillery is the most northerly on the British mainland.


At a time when road links to the town were yet to be established, the distillery was dependent on the sea for its supply of barley and for the shipping out of its malt whisky.


Wick became known for the barrels of silver (herring) and gold (whisky) which left the port in vast numbers.


The distillery itself has an absorbing history, with its unique pot stills defying convention to this day. The wash still, in particular, is a source of fascination to visitors due to the absence of a 'swan neck'. Legend has it that when the still was delivered it was too tall for the still house and the manager simply decided to cut the top off!


The Old Pulteney bottle now incorporates a bulbous neck to reflect the shape of the stills.


Over time, the distillery has passed through the hands of various owners, and even closed during times of trouble for the industry in 1930.


However, throughout this history what has endured is the quality of the whisky. Traditional craftsmanship and the distillery's windswept location continue to contribute to the award-winning whisky that is Old Pulteney Single Malt Scotch.



 



























"It follows you everywhere and colours your life stream as the dye of the peat colours the hill burn and goes with it to the sea"


The words of Caithness author and poet, Pastor John Horne, writing about the lure of his homeland, may have been penned over 70 years ago, but they will still ring true to those who call Wick their home, wherever they may be in the world. Those who have never ventured to this corner of Scotland, which once could be reached only by sea from the south, may see Caithness in their mind's eye as a grey, desolate place, but its remoteness is an essential part of the area's charm. Winter waves may thunder against the rugged coastline, with Wick Bay and its historic harbour battered by many a spectacular storm down the years, but those in the know will also tell you of a Caithness vivid with colourful beauty, the shimmering waters of the Moray Firth and the swathes of moorland heather stretched out under a great canvas of sky, bathed in glorious sunshine. They will also tell of a Wick steeped in a history richer than towns many times its size, a history with which Old Pulteney Single Malt Scotch Whisky is inseparable.



 



























You don't have to look far to uncover Old Pulteney's clearest link with the history of Wick. Borne upon every bottle is the name of the man responsible for the transformation of what was once a village of just a few hundred souls into a burgeoning industrial town. Sir William Johnstone Pulteney's vision of a vibrant fishing port was realised by one of Scotland's most famous sons, civil engineer Thomas Telford. The creation of Wick's vast harbour and the accompanying settlement of Pultneytown in the early years of the 19th Century sparked a spectacular surge in herring fishing, the like of which had never been seen, with the glory days of the 'silver darlings' drawinog over 1000 boats and some 7000 workers to the port. This boom period coincided with the opening of the Pulteney Distillery, and Telford too played his part in the whisky's heritage, being responsible for the construction of the lade which carries the distillery's water from Loch Hempriggs. Many of the distillery's original workers were also herring fishermen, and the spirit of these old sea rovers is inherent in the whisky to this day, with a distinct hint of sea air said to be discernable in this treasured malt.



 



























The sorry decline in herring shoals in the 20th Century saw Wick's association with the industry end shortly after the second world war. The distillery too fell upon troubled times, even closing its doors in 1930. However, the repeal of an oft-forgotten period of prohibition in 1947 saw the welcome resumption of whisky production, with the distillery passing through the hands of various owners before its purchase by Inver House Distillers in 1995. While the town remains a significant white fishing port, it is the whisky industry which has truly endured, and the distillery continues to produce malt whisky nearly 200 years after its opening, using the same traditional methods passed down through the centuries. It is a tradition which is intertwined with the history of the town, the depiction of a herring drifter on the Old Pulteney bottle providing a knowing nod towards Wick's ocean-going past. If further testament were needed to underline Old Pulteney's enduring link to the history of the town, then not for nothing is it known as 'The Genuine Maritime Malt.'



 



























It is this spirit of endurance which characterises Wick today, its people earthy, unpretentious and with a quirky sense of humour. The herring fleets may be long gone, but the town's marvellous heritage centre provides an evocative experience of Wick life in times past, while the Pulteneytown regeneration scheme aims to combine contemporary living with the much-needed conservation of a historic part of the town. The distillery too is playing a pioneering role in the development of modern-day Wick, acting as the centrepiece in the implementation of the award-winning Wick District Heating Scheme Co-operative. A stroll up the hill towards the distillery affords a panoramic view of the town, the sheer scale of the harbour bearing testimony to a bygone age. It is heartening to hear of plans for an international yachting marina which could breathe new life into the once mighty port. To visit this part of the world is to be lured by a very certain sense of place and, like a taste for Old Pulteney, it's a lure that lasts.


 



以上資料擷取自:  http://www.oldpulteney.com/history.php


 


未     成     年     請     勿     飲     酒

arrow
arrow
    全站熱搜

    T.S.M.C. 發表在 痞客邦 留言(0) 人氣()